Front Of House

Front Of House

Ensuring that front line staff effectively reflect the image and service you want to portray to your customers. Having standardised procedures act as a key training tool to ensure consistency.

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Food Hygiene

Food Hygiene

Providing your staff with the knowledge and confidence to ensure standards are maintained and best practice is followed. This maintains standards to meet Environmental Health requirements in delivering a high Food Hygiene Rating. This is a certified training module.

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First Aid

First Aid

There should be a certified first aider on site always. This reiterates your commitment to a safe working environment.

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Fire Safety

Fire Safety

This is a mandatory requirement. Ensuring your staff are confident, knowledgeable and skilled in identifying fire hazards, reducing the risk of a fire starting and how to safely manage the firefighting process with the correct tools.

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Health & Safety

Health & Safety

Providing a safe and secure working environment through identifying hazards, ensuring correct reporting procedures are followed and mitigating the risk associated with them. This includes training all staff in manual handling, risk assessments, best practices and providing the relevant tools required.

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Food Safety Manual

Food Safety Manual

This is a mandatory requirement for any business preparing, producing and selling food. It ensures there is compliance with Environmental Health requirements and directly relates to your Food Hygiene Rating.

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