Kitchen Support

Kitchen Support

If you are looking for support chefs in your business we can help. We offer relief chefs as well as mentoring services to increase your kitchen's operational requirements, knowledge and skills.

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Menu Planning + Development

Menu Planning & Development

Writing the text is only part of the process. Providing combinations of products at the right price to achieve gross profit targets is important. This creates your unique selling point.

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SOPs

SOPs

Creating standard operating procedures for each dish assists in training and development. This brings consistency and a high standard.

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Stock Management

Stock Management

Controlling stock is critical at every step in the production line. This is key to delivering freshness, while reducing waste and ensuring profitability.

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Stocktaking

Stocktaking

A key component of any businesses stock monitoring process. This collates purchases, income and wastage to ensure maximising of gross profit.

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Supplier Audits

Supplier Audits

We will advise and ensure you are purchasing quality raw ingredients at competitive prices, from local suppliers. Utilising key supplier agreements is our strengths in delivering this.

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